Tomato and Watercress Salad with Deep-Fried Tofu, Miso Dressing, and Black Sesame Seeds

• 2 pints grape tomatoes, halved
• Scant 5 cups of watercress (measured after thick stems are removed)
• 6 ounces deep-fried tofu, cut Into 1/3x 3/4-inch rectangles (see Note)
• 1 tablespoon plus 1 teaspoon black sesame seeds
• 3/4 cup Miso Dressing, or more.

1. Combine the tomatoes, watercress, tofu, and 1 tablespoon black sesame seeds in a large mixing bowl.
2. Add the Miso Dressing, tossing thoroughly to coat.
3. Taste and add a bit more dressing if desired.
4. Distribute the salad evenly among six small plates and sprinkle each with the remaining black sesame seeds.
5. Serve immediately.

pints grape tomatoes, rectangles, black sesame seeds, dressing

Taken from www.cookstr.com/recipes/tomato-and-watercress-salad-with-deep-fried-tofu-miso-dressing-and-black-sesame-seeds (may not work)