El Alino Salad Dressing

• 1 cup (225 ml) olive oil or mix of olive and salad oils
• 1/3 cup (80 ml) red wine vinegar
• 1 tsp (5 ml) Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp (1 ml) sugar
• 1/4 tsp (1 ml) basil
• 1/4 tsp (1 ml) thyme
• 1/8 tsp (1 ml) marjoram
• 1 tbsp (15 ml) grated cheese, parmesean or other
• 1/4 tsp (1 ml) horseradish
• 1 tbsp (15 ml) minced parsley
• Salt
• Freshly ground pepper

1. Beat together all ingredients, preferably in a blender or processor, until
2. smooth and creamy.

olive oil, red wine vinegar, mustard, clove garlic, sugar, basil, thyme, marjoram, grated cheese, horseradish, parsley, salt, freshly ground pepper

Taken from online-cookbook.com/goto/cook/rpage/000A25 (may not work)