Parmesan Wonton Crackers

• 25 whole Wonton Wrappers
• 1/2 cups Extra Virgin Olive Oil
• 1 cup Shredded Parmesan Cheese
• 1/2 cups Parsley, Finely Chopped
• 1 teaspoon Salt
• 1 teaspoon Fresh Ground Black Pepper

1. 1.
2. Cut the square wonton wrappers in half to form rectangles.
3. 2.
4. Lay wonton pieces out in a single layer on an ungreased baking sheet.
5. Brush with olive oil and lightly sprinkle with Parmesan cheese, parsley, salt and pepper.
6. 3.
7. Bake at 375 degrees F for 8-10 minutes or until wonton wrappers are light brown and crispy.
8. Serve immediately or store in an airtight container for 3-4 days.

wonton wrappers, olive oil, parmesan cheese, parsley, salt, fresh ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/parmesan-wonton-crackers/ (may not work)