Okara, Soy Milk and Kabocha Cake

• 150 grams Fresh okara
• 120 grams Japanese kabocha squash
• 1 Egg
• 50 grams Soy milk
• 20 grams Honey
• 15 grams Raisins
• 1 tsp Baking powder

1. Cut the kabocha (including skin) into small pieces and microwave.
2. Mash the kabocha and combine the ingredients in the order listed.
3. Put the mixture into the cake mould and bake for 20-30 minutes at 360F/180C Keep an eye on it and adjust accordingly.
4. I bake it for 30 minutes.
5. It's done!
6. The surface doesn't really change color.
7. The raisins add a nice touch.
8. It has a soft, moist texture.

fresh okara, egg, milk, honey, raisins, baking powder

Taken from cookpad.com/us/recipes/170569-okara-soy-milk-and-kabocha-cake (may not work)