Veal Cutlets Recipe

• 8 veal cutlets
• 2 sliced onions
• 3 tbsp. butter
• 1 c. lowfat sour cream
• 2 sm. cans Hunt's tomato sauce
• 1 (4 ounce.) can mushrooms

1. Brown onions in butter.
2. Add in veal cutlets and brown.
3. Mix lowfat sour cream and tomato sauce; pour over veal cutlets.
4. Cover and simmer slowly till cutlets are tender.
5. Add in liquid removed mushrooms and serve over rice.

veal cutlets, onions, butter, sour cream, tomato sauce, mushrooms

Taken from cookeatshare.com/recipes/veal-cutlets-21483 (may not work)