Bold 'n Saucy Cheeseburger

  1. Heat grill to medium heat.
  2. Mix meat and 2 Tbsp.
  3. steak sauce; shape into 4 (1/2-inch-thick) patties.
  4. Spray both sides of onion slices with cooking spray.
  5. Grill patties 5 to 7 min.
  6. on each side or until done (160 degrees F), adding onions to grill after 2 min.
  7. and cooking until crisp-tender.
  8. Top burgers with 2% Milk Singles; grill 1 min.
  9. or until melted.
  10. Fill buns with burgers, tomatoes, onions and remaining steak sauce.

extralean ground beef, spicy sauce, red onion, milk, whole wheat hamburger buns, tomato

Taken from www.kraftrecipes.com/recipes/bold-n-saucy-cheeseburger-64324.aspx (may not work)

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