Mom's Mexican Salad

• 10 avocados
• 1 12 cups cherry tomatoes
• 5 (8 ounce) cans kidney beans, rinsed and drained
• 2 cups sour cream
• 1 (8 ounce) bottle Wishbone Italian dressing
• 3 tablespoons chili powder
• salt and pepper
• 3 heads lettuce
• 1 (25 ounce) bag Frito corn chips

1. Mix sour cream, Italian dressing, chili powder, salt and pepper.
2. Slice avacados and halve cherry tomatoes.
3. Marinade avacados, cherry tomatoes and kidney beans in dressing for several hours or overnight.
4. When ready to serve combine avacados, tomatoes, beans and dressing with lettuce and Fritos.

avocados, cherry tomatoes, kidney beans, sour cream, italian dressing, chili powder, salt, corn chips

Taken from www.food.com/recipe/moms-mexican-salad-180356 (may not work)