Homestyle Pork Chile Verde

• 3 tbsp cooking oil
• 1/2 white onion
• 2 clove garlic
• 1 tsp salt
• 1 pork butt cut into chunks
• 15 peeled and washed tomatillos
• 3 Serrano chilies
• 1 jalapeno
• 1/2 white onion
• 1 1/2 tbsp chicken bullion
• 1 tbsp cumin
• 1 tsp salt
• 1 pinch cloves
• 1 tbsp garlic salt
• 4 clove garlic
• 1/2 bunch cilantro

1. start by cutting pork & trimming fat if any, add to pot of boiling water with all ingredients cook till tender.
2. set aside.
3. chili: take tops of chilies add to pot with onion, garlic and peeled & washed tomatillos.boil till tender about 15-20minutes.
4. add ingredients 2 cups of chili water and all all seasonings to blender.Blend well add cilantro blend again and check for seasonings.
5. add oil to a large skillet add in meat from pan cook about 10minutes slightly giving color, now add in your sauce, & 1-2 cups of pork broth cook another 10-15 minutes.

cooking oil, white onion, clove garlic, salt, pork, serrano chilies, jalapeno, white onion, chicken, cumin, salt, cloves, garlic, clove garlic, cilantro

Taken from cookpad.com/us/recipes/350141-homestyle-pork-chile-verde (may not work)