Chicken En'creme Recipe

• 1 (3-4 lb.) frying chicken (cut up)
• 1 can cream of chicken soup
• 1/2 c. apple cider
• 1 tbsp. plus 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/3 c. minced onion
• 1 garlic clove, chopped
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• Paprika

1. Heat oven to 350 degrees.
2. Place skinless chicken in an ungreased 9 x 13 inch baking dish.
3. Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms thoroughly.
4. Pour over chicken.
5. Sprinkle generously with paprika.
6. Baste occasionally with sauce.
7. Bake uncovered 1 1/2 to 2 hrs.
8. After baking 1 hour, sprinkle again with paprika.
9. Serves 6.
10. Serve with rice.
11. I use UNCLE BEN'S® converted rice, following the directions on box and garnish with slivered almonds and mandarin orange sections.

chicken, cream of chicken soup, apple cider, worcestershire sauce, salt, onion, garlic, mushrooms, paprika

Taken from cookeatshare.com/recipes/chicken-en-creme-40314 (may not work)