Coconut-almond Smoothies

• 2 medium bananas, cut into 1/2 inch slices
• 1 cup nonfat milk
• 3 tablespoons flaked coconut
• 3 tablespoons almond butter
• 12 teaspoon vanilla

1. Line baking sheets or tray with plastic wrap.
2. Arrange banana in a single layer on baking sheet.
3. Cover with plastic wrap and freeze until firm.
4. Pour milk into a blender; add coconut, almond butter, vanilla, and banana.
5. Cover and blend until smooth.

bananas, nonfat milk, flaked coconut, almond butter, vanilla

Taken from www.food.com/recipe/coconut-almond-smoothies-121260 (may not work)