Yummy Jambalaya

• 12 ounces boneless skinless chicken breasts
• 1 medium onion
• 4 garlic cloves
• 5 ounces tomato paste
• 14 12 ounces canned tomatoes
• 10 ounces water
• 1 teaspoon oregano
• 12 teaspoon hot sauce
• 1 medium green pepper
• 34 cup thinly sliced celery
• 1 beef bouillon cube
• 1 12 teaspoons dried basil
• 1 teaspoon dried parsley
• 13 lb small shrimp, peeled and deveined
• 3 cups long grain white rice, cooked

1. Cut the chicken into 1 inch pieces.
2. Slice the onion, green pepper and celery.
3. Crush the garlic and the canned tomatoes.
4. Add all ingredients except for the shrimp and rice into a crockpot.
5. Cover and cook on low for 8 hours.
6. Add shrimp to crockpot during last 15 to 30 minutes of cooking.
7. Serve over rice.

chicken breasts, onion, garlic, tomato, tomatoes, water, oregano, hot sauce, green pepper, celery, basil, parsley, shrimp, long grain white rice

Taken from www.food.com/recipe/yummy-jambalaya-358290 (may not work)