Shahi Gatte

• 200 g besan
• 1 teaspoon dhaniya powder
• 2 tablespoons ghee
• 250 g curds
• 1 teaspoon salt
• 2 teaspoons oil
• 1 teaspoon red chili pepper
• 1 pinch turmeric powder

1. Mix besan while adding 1/2 tsp.
2. salt, 1/2 tsp red chilly powder, 1/2 tsp.
3. dhaniya powder and ghee.
4. Make a stiff dough.
5. Make 5-6 thin and long strips of the dough.
6. Put these strips in boiling water and cook for 5 minutes.
7. Cut these gattas into small pieces.
8. Strain the curd through a strainer.
9. Add 1/2 tsp.
10. salt, 1/2 tsp red chilly powder, 1/2 tsp.
11. dhaniya powder and turmeric powder to the curd.
12. Mix well.
13. Add the gatta pieces.
14. Heat oil in a kadahi.
15. Put the tadka of jeera and add the curd mixture.
16. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
17. Simmer the flame and cook for another 5-7 minutes.
18. Turn off the gas.
19. Finally put the tadka of red chilly powder.
20. Serve it with Missi Roti and Pakori ki Kadhi.

besan, dhaniya powder, ghee, curds, salt, oil, red chili pepper, turmeric powder

Taken from www.food.com/recipe/shahi-gatte-9926 (may not work)