Apricot Chocolate Bread

• 9 oz. dried apricots, chopped
• 3/4 cup sugar
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs
• 2-1/2 cup flour
• 1/2 cup cocoa
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 cup chopped pecans

1. Mix first 5 ingredients in a large bowl.
2. Stir in the rest until just moistened.
3. Pour into greased loaf pan and bake for 50-60 minutes in a preheated 350F oven.
4. Cool for 10 minutes.
5. and remove from pan.

dried apricots, sugar, milk, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, pecans

Taken from www.foodgeeks.com/recipes/1344 (may not work)