Rhubarb Surprise Pie

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 egg, beaten
• 2 tablespoons milk
• 3 cups chopped rhubarb
• 1 (3 ounce) package strawberry flavored Jell-O(R)
• 1/2 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted

1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

flour, baking powder, salt, butter, egg, milk, rhubarb, strawberry flavored, allpurpose, white sugar, ground cinnamon, butter

Taken from www.allrecipes.com/recipe/12305/rhubarb-surprise-pie/ (may not work)