Ndizi wa Nazi

• 4 ripe (yellow-black) plantains, peeled (page 473) and cut into 1-inch rounds
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder, preferably homemade (pages 592593)
• Pinch of ground cloves
• 1/2 teaspoon ground cinnamon, plus more to taste
• 1/2 teaspoon ground allspice or cardamom
• 1 1/2 cups coconut milk, homemade (page 584) or canned

1. Put all the ingredients into a large saucepan over medium-low heat.
2. Stir, then bring the mixture to a steady simmer.
3. Cook, stirring occasionally, until the plantains are tender and have absorbed almost all of the coconut milk, about 15 minutes.
4. Serve immediately, sprinkled with a little more cinnamon if you like.

plantains, salt, curry powder, ground cloves, ground cinnamon, ground allspice, coconut milk

Taken from www.epicurious.com/recipes/food/views/ndizi-wa-nazi-386154 (may not work)