Apricot Pork Tenderloin

• 2 whole Pork Tenderloins, 1 Pound Each
• 1/2 cups Apricot Preserves
• 2 Tablespoons Country Style Dijon Mustard
• 1 teaspoon Dried Rosemary, Chopped

1. 1.
2. Preheat the oven to 425 degrees.
3. 2.
4. Combine preserves, mustard, and rosemary in a bowl.
5. Stir well and set aside.
6. 3.
7. Spray a baking sheet with nonstick spray.
8. Then salt and pepper the tenderloin and place it on the sheet.
9. Using a pastry brush, brush the apricot mixture on the tenderloin, making sure to coat the entire piece of pork.
10. Use all but about a 1/4 of the mixture.
11. 4.
12. Roast for 40-45 minutes at 425 degrees.
13. Halfway through, brush the remaining mixture on the pork.
14. 5.
15. Remove from the oven.
16. Let it stand for 5 minutes before cutting diagonally.
17. 6.
18. Mmm ... enjoy.
19. =)

tenderloins, apricot preserves, country style, rosemary

Taken from tastykitchen.com/recipes/main-courses/apricot-pork-tenderloin/ (may not work)