Liver And Gravy Recipe

• 1/4 c. all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound thinly sliced beef liver
• 2 tbsp. bacon drippings
• 2 cloves garlic, chopped
• 2 med. onions, minced
• 3 tbsp. bacon drippings
• 1 tbsp. all-purpose flour
• 1 1/2 c. water
• 1 teaspoon salt
• 1/2 teaspoon whole basil
• 1/2 teaspoon whole thyme
• 1/4 teaspoon pepper

1. Combine flour, salt and pepper.
2. Coat liver in seasoned flour mix and brown in 2 Tbsp.
3. bacon drippings.
4. Remove liver and place in a shallow 1 1/2-qt baking dish.
5. Sprinkle with garlic.

allpurpose, salt, pepper, beef, bacon drippings, garlic, onions, bacon drippings, allpurpose flour, water, salt, whole basil, thyme, pepper

Taken from cookeatshare.com/recipes/liver-and-gravy-24756 (may not work)