Macrobiotic Sweet Potato and Apple Cake

• 1/2 Sweet potato
• 1 small apple
• 100 ml Sugar-free apple juice
• 2 tbsp Raisins
• 1 dash Salt
• 100 ml Whole wheat flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/8 tsp Salt
• 200 ml Soy milk
• 2 tbsp Canola oil
• 4 tbsp Maple syrup

1. Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges.
2. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates.
3. Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose).
4. Combine Steps 1 and 2 and pour into the cake tin.
5. Bake in the oven for 20 - 25 minutes at 170C/340F.

sweet potato, apple, sugar, raisins, salt, whole wheat flour, baking powder, baking soda, salt, milk, canola oil, maple syrup

Taken from cookpad.com/us/recipes/152849-macrobiotic-sweet-potato-and-apple-cake (may not work)