Marinated Grilled Steak

• 1 1/2 pound flank steak
• 2 cloves garlic, finely chopped
• Ground black pepper
• 1 cup balsamic vinegar
• 2 tablespoons butter

1. Trim steak of excess fat.
2. Rub steak with garlic and pepper.
3. Place steak into a glass baking dish and pour vinegar over steak.
4. Marinate steak for 20-30 minutes, turning the steak every 10 minutes.
5. Remove steak from marinade and pat dry with paper towel.
6. Grill or broil steak to desired degree of doneness.
7. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy.
8. Add 2 tablespoons cold butter to syrup and swirl to melt butter.
9. Slice steak across the grain in thin slices and serve with balsamic sauce

flank steak, garlic, ground black pepper, balsamic vinegar, butter

Taken from www.foodnetwork.com/recipes/marinated-grilled-steak-recipe.html (may not work)