Creamy Mashed Potato Bake

• 3 cups hot mashed potatoes (, fresh, leftover, or instant)
• 1 cup sour cream
• 14 cup milk
• 14 teaspoon garlic powder (I usually add more)
• 1 13 cups French-fried onions
• 1 cup shredded cheddar cheese (I like to use sharp)

1. Preheat oven to 350.
2. Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
3. Spoon half the mixture into a 2 quart lightly greased baking dish.
4. Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
5. Top with remaining potato mixture.
6. Bake for 30 minutes until hot all the way through.
7. Top with remaining onions and cheese.
8. Bake for 5 minutes or until onions are golden.

hot mashed potatoes, sour cream, milk, garlic, onions, cheddar cheese

Taken from www.food.com/recipe/creamy-mashed-potato-bake-13079 (may not work)