Grapefruit Star Anise Granita

• 1/3 cup water
• 1/2 cup sugar
• 2 whole star anise
• 2 1/2 cups fresh red or pink grapefruit juice

1. Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved.
2. Discard star anise and cool syrup.
3. Stir syrup into juice.
4. Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours.
5. Just before serving, scrape with a fork, breaking up lumps.

water, sugar, star anise, fresh red

Taken from www.epicurious.com/recipes/food/views/grapefruit-star-anise-granita-106189 (may not work)