How to Roast Pumpkin Seeds

• fresh pumpkin seeds
• salt
• water

1. After removing seeds from pumpkin clean them up.
2. Soak them in salty water for about eight hours, drain on a paper towel and roast them on a baking sheet at 350 for 15 to 20 minutes.
3. Be sure to stir them frequently.
4. When you bite into them or crack them open, you'll find a tasty kernel inside.

pumpkin seeds, salt, water

Taken from www.food.com/recipe/how-to-roast-pumpkin-seeds-41746 (may not work)