Full Moon Punch Recipe

• 2 (750-milliliter) bottles white rum
• 2 cups applejack
• 3 cups Velvet Falernum
• 1 cup Campari
• 3 cups cranberry juice
• 3 cups orange juice
• Juice of 6 large lemons (about 1 cup)
• 2 liters ginger ale
• Ice
• 2 large lemons, thinly sliced
• 2 medium limes, thinly sliced
• 2 medium Gala or Fuji apples, thinly sliced

1. Combine rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, and ginger ale in a large punch bowl.
2. Add ice and stir until well blended and chilled, about 40 times.
3. Top with lemon, lime, and apple slices, and serve over ice in a punch glass.

bottles white rum, applejack, velvet falernum, cranberry juice, orange juice, lemons, liters ginger ale, lemons, medium limes, gala

Taken from www.chowhound.com/recipes/full-moon-punch-10716 (may not work)