Soupa Tsatziki(Cold Yogurt Soup)

• 1/2 cup cucumbers peeled, seeded, grated
• 1 x salt
• 12 cups yogurt thick
• 1 each garlic cloves minced
• 1 each lemon optional, finely grated zest, juice only
• 2 tablespoons dill weed finely chopped
• 2 tablespoons mint leaves finely chopped
• 2 tablespoons olive oil fruity
• 1 cup water

1. Salt the grated cucumber lightly to season it.
2. Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
3. Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil.
4. Stir well, adding water, until it is the consistency of thick soup.
5. Serve well chilled in small bowls, with a table full of 'mezethes'.

cucumbers, salt, garlic, lemon optional, dill, mint, olive oil, water

Taken from recipeland.com/recipe/v/soupa-tsatzikicold-yogurt-soup-40383 (may not work)