Icy Olive Soup

• 2 cups plain yogurt
• 2 (10 1/2 ounce) cans condensed chicken broth, undiluted
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 1 cup coarsely chopped cucumber
• 12 cup chopped green onion
• 12 cup chopped green pepper
• 12 cup sliced pimento stuffed olive
• 18 teaspoon white pepper
• seasoned croutons (optional)

1. Stir yogurt in a large bowl until smooth.
2. Add chicken broth again whisking until smooth.
3. Stir in the olives, cucumber, green onion and green pepper.
4. Season with white pepper and refrigerate, covered, for 4 hours.
5. Garnish with croutons as you wish just before serving.

plain yogurt, condensed chicken broth, olives, cucumber, green onion, green pepper, olive, white pepper, croutons

Taken from www.food.com/recipe/icy-olive-soup-399195 (may not work)