Almond Peach Yogurt Muffins

• 1/2 cup Land O Lakes Margarine, melted
• 2 (6-ounce) containers peach yogurt*
• 1 Land O Lakes Egg, slightly beaten
• 2 tablespoons Land O Lakes Fat Free Half & Half
• 1/2 teaspoon almond extract
• 1 2/3 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup slivered almonds, coarsely chopped
• 2/3 cup powdered sugar
• 1/4 teaspoon almond extract
• 2 to 3 teaspoons milk or water

1. Heat oven to 400F.
2. Place paper baking cups into 12 muffin pan cups or grease cups.
3. Set aside.
4. Combine margarine, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl; mix well.
5. Place flour, sugar, baking powder, baking soda and salt in another bowl; stir.
6. Add flour mixture into butter mixture; stir just until moistened.
7. Stir in almonds.
8. Spoon batter evenly into prepared muffin pan cups.
9. Bake 16-19 minutes or until toothpick inserted in center comes out clean.
10. Cool 5 minutes in pan; remove to cooling rack.
11. Combine powdered sugar, 1/4 teaspoon almond extract and enough milk for desired glazing consistency.
12. Spoon glaze mixture over warm muffins.
13. *Substitute your favorite flavor yogurt for a different flavor muffin.

margarine, containers, egg, almond, flour, sugar, baking powder, baking soda, salt, slivered almonds, powdered sugar, almond extract, milk

Taken from www.landolakes.com/recipe/3421/almond-peach-yogurt-muffins (may not work)