Green-Chile Relish

• 1 pound long green New Mexico or Anaheim chiles
• 3 garlic cloves, minced
• Salt and freshly ground pepper

1. Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over.
2. Transfer to a large plate and let cool.
3. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice.
4. Transfer the chiles to a bowl and stir in the garlic.
5. Season with salt and pepper.

mexico, garlic, salt

Taken from www.foodandwine.com/recipes/green-chile-relish (may not work)