Coconut and Passionfruit Sandwiches

• 1 egg
• 1/2 cup caster sugar
• 1 tablespoon flour, sifted with
• 1 teaspoon baking powder
• 2 1/2 cups shredded coconut
• 1 tablespoon butter, melted
• 1/2 cup ETA* Lemon Spread
• 1-2 passionfruit, seeded or 1/4 cup canned passionfruit

1. Beat egg and sugar until thick and creamy.
2. Fold in sifted flour and baking powder.
3. Stir through coconut and butter.
4. Place teaspoonfuls of mixture onto lined baking trays.
5. Bake at 180C for 5 minutes or until golden brown.
6. Cool.
7. Combine lemon spread and passionfruit.
8. Sandwich teaspoonfuls of filling between the biscuits.
9. Serve immediately.

egg, caster sugar, flour, baking powder, shredded coconut, butter, passionfruit

Taken from www.kraftrecipes.com/recipes/coconut-passionfruit-sandwiches-103501.aspx (may not work)