Bread Machine Pizza Dough

• 2 cups warm water
• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 4 tablespoons olive oil
• 12 teaspoon salt
• 4 cups unbleached all-purpose flour
• 14 cup vital wheat gluten
• garlic powder
• onion powder

1. Put all the ingredients in the machine according to manufacturer's instructions.
2. For the onion and garlic powders, I don't measure it; I just sprinkle some in to my liking because it makes the dough less plain.
3. Do a dough cycle.
4. Mine is about 90 minutes hence the cook time.
5. When the dough cycle finishes, extract it and knead on a floured surface, then roll out onto the pizza pan of your choice/use a little and freeze the rest.
6. I use a 16" thin crust pan and use the whole thing.
7. I recommend pre-baking at 400F for 5-7 minutes prior to putting on sauce, cheese, toppings,etc.
8. For a flatter more "thin crust" outcome, use less yeast (about 2 1/4 tsp or 1 tsp.
9. ).

water, active dry yeast, sugar, olive oil, salt, flour, vital wheat gluten, garlic, onion

Taken from www.food.com/recipe/bread-machine-pizza-dough-453818 (may not work)