TT's Roasted Chicken & Veggies

• 4 Boneless Chicken Breasts
• 1 envelope McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package)
• 16 oz Green Giant Fresh Brussels Sprouts 3/4 bag
• 1 packages Petite Baby Carrots (small bag)
• 1 packages Ruby Gold Potatoes (1lb bag)
• 1 White Onion
• 3 tbsp Olive Oil
• 3 tbsp Ponzu Sauce
• dash Soy Sauce
• 1/4 cup 50 Trop Orange Juice

1. Preheat oven 425A
2. Spray shallow metal baking pan with olive oil.
3. Combine in large bowl and set aside.
4. Chop
5. Add ingredients to your large bowl with seasoning mix & cover evenly.
6. Spread season covered chicken & veggies evenly in oiled metal baking dish.
7. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers )
8. Bake in preheated 425A oven for 30min.
9. Turn chicken & toss veggies
10. Set to broil and cook for additional 15min tossing veggies frequently until browned.

chicken breasts, chicken, brussels, carrots, potatoes, white onion, olive oil, ponzu sauce, soy sauce, orange juice

Taken from cookpad.com/us/recipes/344673-tts-roasted-chicken-veggies (may not work)