Warm Chocolate Banana Crepes

• 2 Tbsp. butter
• 2 Tbsp. brown sugar
• 1 medium banana, sliced
• 1 large flour tortilla (10 in.)
• 1 Jell-O Non-Refrigerated Chocolate Splat Pudding Snack (99 g)
• 2 Tbsp. thawed Cool Whip or Cool Whip Light Whipped Topping

1. Place butter and brown sugar in large frying pan; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally.
2. Add banana slices; cook and stir 2 min.
3. or until heated through.
4. Transfer banana mixture to bowl; cover to keep warm.
5. Heat tortilla in same pan; place on serving plate.
6. Spoon pudding snack evenly down centre of tortilla; top evenly with the banana mixture.
7. Fold in both ends of tortilla, then roll up.
8. Cut tortilla crosswise in half.
9. Place each half, seam side down, on serving plate.
10. Top each with 1 Tbsp.
11. whipped topping.
12. Serve immediately.

butter, brown sugar, banana, flour tortilla, snack

Taken from www.kraftrecipes.com/recipes/warm-chocolate-banana-crepes-88182.aspx (may not work)