Herb-Roasted Tenderloin

• 1 1/2 pounds beef, tenderloin
• 2 teaspoons olive oil
• 1 clove garlic squeezed
• 1 teaspoon rosemary leaves crushed
• 1/2 teaspoon cumin ground
• 1/2 teaspoon black pepper freshly ground
• 1/4 teaspoon oregano ground
• 2 medium sweet red bell peppers
• 2 teaspoons balsamic vinegar
• 1 clove garlic quartered
• 1/2 teaspoon salt
• 1/2 teaspoon coriander seeds ground
• 1 medium papayas peeled, seeded
• 1 tablespoon lime juice

1. Let tenderloin stand at room temperature for 30 minutes.
2. Rub the meat with a damp towel and then dry it.
3. Preheat oven to 400F (200C).
4. Mix together the oil, garlic, rosemary, cumin, pepper, and oregano and rub the mixture on all sides of the roast.
5. Place the beef on a rack inside a roasting pan and roast in a 400 degrees oven for 30 minutes or until done to taste.
6. Remove the beef from the oven and let stand for 10 minutes before slicing.

beef, olive oil, garlic, rosemary, cumin ground, black pepper, oregano ground, sweet red bell peppers, balsamic vinegar, garlic, salt, coriander seeds ground, lime juice

Taken from recipeland.com/recipe/v/herb-roasted-tenderloin-45957 (may not work)