Spinach Baked with Three Cheeses

• 1 cup finely chopped onion
• 12 cup crumbled Roquefort cheese
• 12 cup grated edam cheese
• 12 cup crumbled feta cheese
• 2 tablespoons fresh breadcrumbs
• 2 tablespoons fresh dill, chopped
• 1 large egg yolk
• 3 tablespoons olive oil
• 20 ounces ready to use spinach, coarsely chopped

1. Preheat oven to 350^F.
2. Butter an 11x7x2 inch baking dish.
3. Combine the first 7 ingredients in a large bowl and set aside.
4. In a large pot, heat the oil over medium heat.
5. Add the spinach and saute about 3 minutes, until wilted and juices evaporate.
6. Drain well.
7. Arrange spinach over the bottom of the prepared dish.
8. Sprinkle with the cheese mixture and bake until heated through, about 20 minutes.
9. Preheat broiler and broil spinach dish until the cheese is golden brown on top, watching closely so not to burn, about 2 minutes.

onion, cheese, edam cheese, feta cheese, fresh breadcrumbs, fresh dill, egg yolk, olive oil, ready

Taken from www.food.com/recipe/spinach-baked-with-three-cheeses-59600 (may not work)