Peanut Butter Popcorn

• 1/2 cups White Sugar
• 1/2 cups White Corn Syrup
• 1/2 cups Creamy Peanut Butter
• 1/4 teaspoons Vanilla Extract
• 2 bags (3 Oz. Bag) Butter Popcorn, Popped

1. Bring the sugar and corn syrup to a boil.
2. Add the peanut butter and vanilla to the boiling mixture.
3. Remove from heat and immediately pour over popped popcorn.
4. Enjoy!!
5. (Caution: this gets very HOT.
6. Be careful, as hard as it is, to not burn little fingers!)

white sugar, white corn syrup, peanut butter, vanilla, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-popcorn-4/ (may not work)