Braised Lamb Shank with Vegetables

• 7 (1 pound) lamb shanks
• 2 tablespoons vegetable oil
• water to cover
• 1 1/2 pounds potatoes, peeled and diced
• 1 1/2 pounds carrots, peeled and diced
• 1 1/2 pounds onions, peeled and diced
• 1 ounce all-purpose flour
• 2 ounces butter, melted

1. Heat oil in a large saucepan over medium high heat.
2. Brown shanks in oil, about 20 minutes.
3. Add water to cover, reduce heat to low and simmer for about 1 hour.
4. Add potatoes, carrots and onions and simmer for about 1 hour.
5. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

lamb shanks, vegetable oil, water, potatoes, carrots, onions, flour, butter

Taken from allrecipes.com/recipe/braised-lamb-shank-with-vegetables/ (may not work)