Tuna Burgers

• 2 lbs tuna steaks, cut in to chunks
• 3 garlic cloves, finely chopped
• 3 -4 tablespoons soy sauce
• 2 scallions, finely chopped
• 14 red bell pepper, finely chopped
• 14 teaspoon ground ginger
• 2 teaspoons sesame oil
• 1 tablespoon McCormick grill seasoning
• 1 tablespoon olive oil
• wasabi mustard
• mango chutney

1. Place tuna in a food processor and pulse until the tuna reaches the consistency of ground beef.
2. In a large bowl, combine the tuna, garlic, soy sauce, scallions, red pepper, sesame oil and ground ginger.
3. Mix with hands until all ingredients are combined.
4. Form into four large patties.
5. Heat 1 tablespoon of olive oil on medium high heat.
6. Add the tuna patties and cook for 5 minutes on each side (medium), 4 minutes for medium-rare.
7. Place on bun and add condiments.
8. Enjoy!

tuna, garlic, scallions, red bell pepper, ground ginger, sesame oil, grill seasoning, olive oil, wasabi mustard, mango

Taken from www.food.com/recipe/tuna-burgers-430514 (may not work)