Lemon & Sage Chicken

• 3 -4 chicken breasts
• 12 cup lemon juice
• 6 -8 sage leaves, minced
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 garlic clove, crushed
• 1 tablespoon cornstarch
• 12 cup cold water
• 12 teaspoon poultry seasoning
• 12 teaspoon Mrs. Dash seasoning mix
• additional salt and pepper, to taste

1. Place chicken, lemon juice, sage, salt, pepper and garlic in a large resealable storage bag; marinate for 30 minutes.
2. Melt butter in skillet over medium high heat.
3. Carefully add chicken to the skillet with the butter (discard bag with marinade) and cook chicken 6 minutes on each side (longer depending on thickness of breasts), turning once.
4. Remove to a platter and allow to rest 5 minutes.
5. Meanwhile, whisk together the water, poultry seasoning and Mrs.
6. Dash until cornstarch is dissolved.
7. Stir mixture into pan drippings and continue to stir until thickened.
8. Add additional salt and pepper to taste.
9. Plate the chicken and ladle gravy over each serving.

chicken breasts, lemon juice, sage, salt, black pepper, garlic, cornstarch, cold water, poultry seasoning, seasoning mix, salt

Taken from www.food.com/recipe/lemon-sage-chicken-486076 (may not work)