Smoky Shrimp with Parsnips and Brown Rice

• 2 Tablespoons Extra Virgin Olive Oil
• 1 piece 1-inch Sized Piece Of Fresh Ginger, Minced
• 2 Tablespoons Smoked Paprika
• 1/4 cups Coarsely Chopped Walnuts
• 5 whole Parsnips, Peeled And Diced
• 1/2 pounds Shrimp, Peeled And Deveined
• 1 teaspoon Mirin
• 1 Tablespoon Apple Cider Vinegar
• 1/4 cups Chopped Fresh Parsley
• 1 pinch Coarse Salt
• 2 cups Cooked Brown Rice

1. Heat the oil over medium heat in a medium skillet.
2. Add the minced ginger and paprika; allow it to bloom for 30 seconds.
3. Add the walnuts and the parsnips and cook for 2 minutes.
4. Add the shrimp and a little more oil if needed.
5. Sear 2 minutes on one side.
6. Add the mirin and vinegar.
7. Flip and sear the shrimp for another minute.
8. Add in parsley, toss in a pinch of salt and serve the heavenly goodness over brown rice!

olive oil, ginger, paprika, walnuts, shrimp, mirin, apple cider vinegar, parsley, salt

Taken from tastykitchen.com/recipes/main-courses/smoky-shrimp-with-parsnips-and-brown-rice/ (may not work)