Creamy Corn Pudding

• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 egg
• 12 cup butter
• 1 cup light sour cream
• 1 (14 3/4 ounce) can creamed corn

1. Melt butter.
2. Beat the egg and then add to butter.
3. Add remaining ingredients.
4. Mix well and pour into an 8 or 9 inch lightly-greased casserole dish.
5. Bake uncovered at 350 degrees for 50 to 60 minutes.

corn muffin, egg, butter, light sour cream, corn

Taken from www.food.com/recipe/creamy-corn-pudding-400775 (may not work)