Instant Prep! Japanese Pub-style Salt Cured Cucumbers

• 1 Cucumber
• 1 Salt
• 1/2 tsp Chicken soup stock powder
• 1 tbsp Sesame oil
• 1 dash Finely grated garlic
• 2 tsp Ground sesame seeds
• 1 Bonito flakes

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the seasonging ingredients, add cucumbers and toss.
5. Next, add ground sesame seeds.
6. Transfer to a serving dish, sprinkle with bonito flakes and serve.

cucumber, salt, chicken soup stock powder, sesame oil, garlic, ground sesame seeds, flakes

Taken from cookpad.com/us/recipes/152991-instant-prep-japanese-pub-style-salt-cured-cucumbers (may not work)