Cheesy Lasagna

  1. Cook lasagna sheets/pasta as instructed.
  2. Use water, oil and salt.
  3. Drain, set aside and put half of the butter to avoid sheets from sticking.
  4. Put 2 tablespoons of oil in the pan.
  5. Cook garlic until golden brown add onions and cook until translucent.
  6. Set aside.
  7. Add oil to the pan and cook ham for 10-15 minutes.
  8. Add oil and cook ground beef for 15 minutes or until brown.
  9. Remove or drain excess oil if necessary.
  10. Add cooked garlic, onions and ham to beef.
  11. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese.
  12. Simmer for 5 minutes or until cheese melts.
  13. For the white/cheese sauce, using a separate pan, melt butter.
  14. Add cream and milk in low fire.
  15. Make sure to stir constantly as it burns quickly.
  16. Add the rest of the cheddar cheese and cream cheese.
  17. Once cheese is melted, add spinach and simmer for 3 minutes.
  18. Add salt and pepper to taste.
  19. Layer cooked lasagna sheets on a baking dish.
  20. Add meat sauce on top and spread.
  21. Add another layer of pasta and then add white/cheese sauce and spread.
  22. Set aside a few tablespoons of cheese sauce for top layer.
  23. Repeat until sauce and pasta runs out.
  24. Make sure to alternate red/meat sauce and white/cheese sauce.
  25. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
  26. Trim edges.
  27. Cover with foil and bake at 350F for 15-30 minutes or until cheese has melted.
  28. Serve and enjoy.

ground beef, spaghetti sauce, ham, quickmelt cheese, mushrooms, handful spinach, heavy cream, milk, butter, cooking oil, garlic, onion, salt, cream cheese

Taken from cookpad.com/us/recipes/488657-cheesy-lasagna (may not work)

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