Velveeta Fudge

• 1 cup (225 ml) (2 sticks) butter, softened
• 8 oz (224 grm). pasteurized process cheese, Velveeta, cubed
• 1-1/2 lbs (.7 kg). confectioners sugar, about 5 cups (1175 ml) unsifted
• 1/2 cup (125 ml) unsweetened cocoa
• 1/2 cup (125 ml) non-fat dry milk
• 2 tsp (10 ml) vanilla extract
• 2 cups (475 ml) coarsely chopped pecans or walnuts

1. In a large saucepan over medium heat melt butter and cheese cubes together, stirring frequently; remove from heat.
2. Sift together confectioners sugar and cocoa; add to cheese, mixing well.
3. Stir in non-fat dry milk, vanilla and nuts.
4. Turn into a 9x9x2-inch pan; chill until firm and cut into squares.

butter, cheese, confectioners sugar, cocoa, nonfat dry milk, vanilla, pecans

Taken from online-cookbook.com/goto/cook/rpage/0015AF (may not work)