Cracker Toffee

• 1 sleeve saltine crackers
• 1 cup unsalted butter
• 1 cup packed brown sugar

1. Preheat oven to 350.
2. Spray cookie sheet with olive oil and put crackers on sheet with edges touching.
3. Melt butter and brown sugar in a pan, stirring constantly.
4. Bring to boil and boil for 2 minutes.
5. Pour the mixture over the crackers and spread evenly with a knife.
6. Bake for 5 minutes- toffee should be bubbly.
7. Remove from oven and cool.
8. Break into bite size pieces.

crackers, unsalted butter, brown sugar

Taken from www.food.com/recipe/cracker-toffee-386076 (may not work)