Asian Shrimp Delight

• 6 jumbo shrimp
• 14 cup soy sauce
• 14 cup sesame oil
• 3 tablespoons rice wine vinegar
• 3 tablespoons peanut butter
• 2 teaspoons crushed red pepper flakes
• 1 lb green cabbage
• 2 lbs nappy cabbage
• 1 red onion
• 2 carrots
• 12 lb purple cabbage
• 12 cup mayonnaise
• 14 cup sugar
• 14 rice wine vinegar
• 5 tablespoons sesame oil
• 6 tablespoons sesame seeds (toasted)

1. peel, devein, and open up the shrimp.
2. put soy sauce, 1/4 cup sesame oil, 3tbsp rice wine vinegar, and peanut butter in a bowl.
3. mix well.
4. place shrimp in the bowl and let marinade for at least 30 minutes.
5. cut up the green cabbage, nappy cabbage, purple cabbage, onion, and carrots.
6. in a mixing bowl place mayonnaise, sugar, rice wine vinegar, and sesame oil, mix well.
7. combine cut vegetables and mayonnaise mixture, making sure the mixture is coating all the vegetables.
8. grill the shrimp.
9. place coleslaw on a plate and 1 shrimp on top.

jumbo shrimp, soy sauce, sesame oil, rice wine vinegar, peanut butter, red pepper, green cabbage, cabbage, red onion, carrots, purple cabbage, mayonnaise, sugar, rice wine vinegar, sesame oil, sesame seeds

Taken from www.food.com/recipe/asian-shrimp-delight-519428 (may not work)