Pickled Beets Recipe

• 2 cans sliced beets
• Liquid from 1 can beets
• 1 c. cider vinegar
• 1 c. sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 sm. onions, sliced

1. Bring beet liquid, sugar, vinegar, salt, pepper and onion to boil.
2. Boil 1 minute.
3. Add in beets and bring back to boil.
4. Remove from heat; refrigerateand serve.

beets, liquid from, cider vinegar, sugar, salt, black pepper, onions

Taken from cookeatshare.com/recipes/pickled-beets-29646 (may not work)