Buckeye Cookie Bars
- Crisco(R) Original No-Stick Cooking Spray (optional)
- 1 (18.25 ounce) package Pillsbury(R) Moist Supreme(R) Devils Food Premium Cake Mix
- 1/4 cup Crisco(R) Pure Vegetable Oil
- 1 large egg
- 1 cup peanuts, chopped
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 1/2 cup JIF(R) Creamy Peanut Butter
- 1/3 cup Pillsbury(R) Creamy Supreme(R) Chocolate Fudge Flavored Frosting
- Heat oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
- Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
- Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
- Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
cooking spray, mix, vegetable oil, egg, peanuts, milk, peanut butter, chocolate
Taken from www.allrecipes.com/recipe/232889/buckeye-cookie-bars/ (may not work)