Chips Ahoy Custard Pudding

• 250g NABISCO* Chips Ahoy! Cookies
• 2 cups milk
• 3 eggs
• 1/4 cup caster sugar
• 1/4 teaspoon vanilla
• ground nutmeg, to garnish

1. Overlap the cookies into a 2 litre baking dish.
2. Whisk the milk with the eggs, caster sugar and vanilla and pour over cookies.
3. Sprinkle with nutmeg and bake at 180C for 20 minutes, or until set.

nabisco, milk, eggs, caster sugar, vanilla, ground nutmeg

Taken from www.kraftrecipes.com/recipes/chips-ahoy-custard-pudding-103735.aspx (may not work)