Mango Lime Salmon Packet

• 2 lb salmon fillets
• 30 oz can ripe mango in light syrup
• 2 tbsp olive oil
• 1 dash chili powder to taste
• 1 1/2 juice of lime
• 1 dash pepper to taste
• 1 dash salt to taste
• 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)

1. preheat oven to 350F
2. place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
3. sprinkle salmon with salt and pepper on both sides.
4. brush with half the lime juice.
5. scatter jalepeno slices over salmon ( I omitted because I don't do spicy)
6. drizzle a small amount of the mango syrup from the can over the jalepenos and salmon.
7. about 2-3tbl.
8. take mango ffrom can and thin slice it.
9. cover entire salmon fillets with sliced mango.
10. sprinkle chili powder across the mango to give a nice color and a very thin coating.
11. if u want less use less.. more use more..
12. drizzle with rest of lime juice.
13. wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
14. open packet and place under broiler on low to give a nice color.
15. about 2-5 minutes depending on your broiler.
16. serve hot and enjoy!

salmon fillets, mango, olive oil, chili powder, lime, pepper, salt, jalepeno pepper

Taken from cookpad.com/us/recipes/341386-mango-lime-salmon-packet (may not work)