BBQ Chicken Green Salad with Zucchini & Peppers

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 red peppers, quartered
• 1 large zucchini, quartered
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1/2 cup KRAFT Original Barbecue Sauce
• 6 cups torn mixed salad greens
• 1 cup KRAFT Natural Three Cheese Crumbles

1. Heat grill to medium-high heat.
2. Place chicken, peppers and zucchini on grill grate.
3. Brush evenly with 1/4 cup dressing.
4. Grill 12 to 16 min.
5. or until chicken is done (165F), turning occasionally and brushing chicken with barbecue sauce for the last few minutes of the grilling time.
6. Slice vegetables and chicken.
7. Arrange over greens on serving platter.
8. Sprinkle with cheese.
9. Drizzle with remaining dressing.

chicken breasts, red peppers, zucchini, dressing, barbecue sauce, three cheese

Taken from www.kraftrecipes.com/recipes/bbq-chicken-green-salad-zucchini-peppers-154321.aspx (may not work)