Vegan And Gluten-Free Chocolate Chip Cookies

• 2 1/2 cups blanched almond flour
• 2 tablespoons blanched almond flour
• 5 ounces vegan chocolate chips
• 1/2 teaspoon Celtic sea salt
• 1/2 teaspoon baking soda
• 9 tablespoons grapeseed oil
• 1/3 cup agave nectar
• 2 teaspoons agave nectar
• 1 tablespoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
3. Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
4. Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

blanched almond flour, blanched almond flour, chocolate chips, celtic sea salt, baking soda, grapeseed oil, nectar, nectar, vanilla

Taken from www.allrecipes.com/recipe/260202/vegan-and-gluten-free-chocolate-chip-cookies/ (may not work)